From refreshing botanical coolers to masterfully balanced cocktails, our drinks are a tribute to the art of doing nothing. Each pour is a celebration of flavour, designed to be enjoyed at your own pace.
From the familiar warmth of local heritage to the bold zest of global kitchens, our menu is as vast as an afternoon daydream. We don’t just serve food, we serve the freedom to do absolutely nothing but enjoy. Dishes like our Fish Livergin, Luchi Kosha Mangsho Tacos, Doodhiya Paneer Tikka and 50 Chilly Chicken are our menu staples, with some interesting tableside presentations, adding more excitement to your soulful meal.
The Lyadh Ganj is the brainchild of Akanksha Pandey, a visionary who successfully traded the world of algorithms for the art of appetizers. With a background in Engineering and IT, Akanksha brings a precision-led approach to the hospitality sector.
Her journey in the industry began in 2021, a landmark year where she founded Club de Golf and co-founded German Cafe and Bistro. Mastering the balance of operational excellence and soulful hospitality, her latest tribute to Kolkata is The Lyadh Ganj, a blend of her technical discipline and her love for the city’s vibrant, laid-back culture.